 |
 |
 |
 |
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Wholesale and Resturant Sales - Download the Order form here Banquet/Restaurant pastries |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
MINI PRODUCT LINE |
|||||
|---|---|---|---|---|---|
Mini Danish |
(3.0 oz) | Mini Danish Twists | (3.0 oz) | ||
Mini Muffin |
(3.0 oz) | Mini Filled Croissants | (3.0 oz) | ||
Mini Sticky Buns |
(3.0 oz) | Mini Turnovers | (3.0 oz) | ||
Mini White Iced Buns |
(3.0 oz) | Mini Cinnamon Swirls | (3.0 oz) | ||
Mini Butter Croissant |
(2.0 oz) | Mini Pinwheel Danish | (3.0 oz) | ||
Mini Scones |
(3.0 oz) | Mini Bear Claws | (3.0 oz) | ||
Mini Carrot Cake Muffin |
(3.5 oz) | Mini Coffee Cake | (3.0 oz) | ||
LARGE PRODUCT LINE |
|||||
|---|---|---|---|---|---|
Large Danish |
(7.0 oz) | Breakfast Breads | |||
Large Muffin |
(6.0 oz) | Brownies | half sheet | ||
Large Sticky Buns |
(6.0 oz) | Brownies | full sheet | ||
Large White Iced Buns |
(6.0 oz) | Cookies | |||
Large Butter Croissant |
(3.5 oz) | Carrot Cake Loaf | |||
Large Scones |
(6.0 oz) | ||||
Large Turnover |
(6.0 oz) | ||||
| Filled Croissant | (5.0 oz) | ||||
DANISH FLAVORS: Apple, Cherry, Blueberry, Raspberry, Cream Cheese, Bavarian Cream, Apricot, Pineapple, and Raisin
MUFFIN FLAVORS: Blueberry, Cranberry Walnut, Poppy, Banana, Apple Cinnamon, OatBran Raisin, Chocolate Chip, Lo-fat Blueberry, Lo-fat Cranberry
SCONE FLAVORS: Cranberry Walnut, Blueberry, Chocolate Chip, Oat, and Raisin
TURNOVER FLAVORS: Apple, Cherry, Cream Cheese
FILLED CROISSANTS: Apple, Blueberry, Strawberry Cream Cheese, Raspberry Cream Cheese, Almond, and Chocolate
Banquet/Restaurant Breads
ROLLS |
||
|---|---|---|
| French | (1.5 oz) | |
| Whole Wheat | (1.5 oz) | |
| Country Sourdough | (1.5 oz) | |
| Specialty Rolls | (1.5 oz) | |
| Bread Sticks | (2.0 oz) | |
| Any bread flavor we produce can be made into rolls. (See list below) | ||
PANINIS AND KAISERS |
||
|---|---|---|
| FOCACCIA SQUARE | (4” X 4”) | |
| CIABATTA SQUARE | (4” X 4”) | |
| Specialty Rolls | (Plain) | |
| Bread Sticks | (Flavor) | |
| CUSTOM SIZE HOAGIES AND OTHER BREADS AVAILABLE ON REQUEST. | ||
BREADS |
Alpine(1.2 LBS) |
Baguette (14 OZ.) |
Sandwich (2.4LBS) |
|---|---|---|---|
Call for Pricing
|
|||
| * FLAVORS: | |||
| French | Whole Wheat | Sourdough |
| Dark Raisin Walnut | Garlic Parmesan | Jalapeno Cheddar |
| Seeded Rye | Onion Rye | Dark Rye |
| Walnut Green Onion | Green Olive Sourdough | Kalamata Sourdough |
| Seeded Sourdough | Challa | Oat Bread |
| Multigrain | Focaccia | Pugliese |
| Cherry Chocolate | Sesame French | Tomato Basil |
| Cinnamon Raisin | Spinach Feta | Marble |
ADDITIONAL INFORMATION
- Baker’s Way can custom make almost any type of bread or pastry
In the size and shape needed.
- This is just a small list of the products we produce.
- Awarded Denver’s Best Bakery, Westword Magazine.
- Top 5 Bakeries in Denver, Top of the Rockies Magazine, Denver Post.
- Servicing Marriott Tech Center, past 8 years (use as reference if needed)
- Additional References:
Hyatt Regency DTC Executive Chef/FB Russ 779-1234 Radisson Stapleton Executive Chef Patrick 321-3500 Mortons Steak House GM John Poats 741-1110 Wyndham Tech Executive Chef Keith 770-4200 Epicurean Catering Executive Chef Kaitlin 770-1213 Marriott DTC Executive Chef Jeff Brinson 779-1100 Ranaissance Broomfield Chef Kathy 464-8400